Chef de Cuisine (Banquet) - Renaissance Johor Bahru

Develop and execute daily banquet kitchen operations, coordinating menus, purchasing, and food preparation while personally performing culinary tasks. Supervise shift teams to ensure compliance with food safety standards, sanitation protocols, and all applicable laws. Manage inventory, estimate production needs, and oversee staff training on menu items and preparation methods. Handle guest complaints, collect feedback, and maintain high service quality to exceed customer expectations. Set and track kitchen performance and budget goals while fostering a collaborative team environment.