Chef de Cuisine
$43,680–$47,840 year
On-siteKennebunk, Maine, United States
Job Summary
Convert recipes and standard measurements to daily requirements and check function sheets, restaurant requisitions, and special requests to prepare task lists. Assist Cook II, Cook I, and the Pastry Chef with a positive self-motivating attitude while practicing good stock rotation, storage, and handling of goods to minimize waste. Maintain a clean working area and adhere to all health, safety, hygiene, and sanitation standards. Order supplies as necessary by initiating requisitions and fill out Engineering work orders to maintain the physical plant. Perform precise pastry shaping, decorating, and dough preparation under a flexible schedule including weekends and holidays.
Required Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- One year Cook IV level or previous Cook III experience
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
- Ability to work independently and as part of a team
- Strong attention to detail and time management skills
- Ability to stand, walk, bend, and lift up to 25 lbs throughout the shift
- Flexible schedule, including weekends and holidays
Desired Qualifications
- Bilingual skills are a plus
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