Chef de Cuisine - Aspen Snowmass
$65,000–$87,500 year
On-site · Snowmass Village, Colorado, United States
Job Summary
Chef de Cuisine oversees culinary operations to ensure high food quality, presentation, and consistency; responsible for cost controls, menu development, and maintaining health and safety standards to optimize efficiency and profitability. Works under the Executive Chef, contributing to training, inventory and ordering processes, and daily production planning. Requires culinary degree or equivalent work experience and Serv Safe certification; five years of management experience in a hotel restaurant operation/culinary environment preferred. Seasonal full-time role with salary range $65,000-$87,500; bonus eligibility for salaried positions.
Required Qualifications
- Culinary degree or equivalent work experience required
- Serv Safe certification required
- 5 years of management experience in a hotel restaurant operation/culinary environment preferred
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