Chef De Cuisine - All Day Dining - Fairmont Agra

Manage the daily operations of the All Day Dining kitchen, ensuring smooth execution of breakfast, lunch, dinner, buffet, and à la carte services. Develop and maintain diverse menus including international and local cuisines while controlling food costs, wastage, inventory, and portion sizes. Supervise, train, and motivate culinary team members through effective scheduling and performance management, ensuring consistency in taste, quality, and presentation. Maintain high standards of food safety, hygiene, and sanitation as per HACCP guidelines through regular inspections. Coordinate with the Executive Chef and Food & Beverage team for menu planning, promotions, and VIP guest requests. Prepare operational reports and assist with budget planning to uphold luxury hotel standards.