Chef de cuisine
$31,200–$34,800 year
On-siteSaint-Witz, Île-de-France, France
Saint-Witz, Île-de-France, FranceOn-siteFull Time$31,200–$34,800 yearEnterprise
Full TimeEnterprise
Job Summary
Develop menus and culinary experiences while managing inventory, food costs, and HACCP compliance. Lead and train kitchen staff to ensure operational excellence and foster a collaborative work environment. Strategically propose new restaurant offerings and events to drive guest satisfaction and revenue growth. This role requires confirmed experience as a Second Chef with strong organizational and leadership skills. Based at the Novotel Roissy Saint-Witz, you will contribute to Accor's vision of responsible hospitality within a dynamic hotel setting.
Required Qualifications
- Expérience confirmée en tant que Second de Cuisine
- Excellentes compétences en management
- Excellentes compétences en organisation
- Sens de la créativité
- Sens de l'innovation
- Sens de la satisfaction client
- Maîtrise des normes HACCP
- Maîtrise de la gestion des coûts
- Passion pour la cuisine
- Goût du travail en équipe
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