Chef De Cuisine
On-site · Istanbul, Istanbul, Turkey
Job Summary
Lead culinary team as Chef de Cuisine in Istanbul, Türkiye, overseeing all aspects of kitchen operations, developing and implementing new menu concepts reflecting local and international culinary trends, and maintaining high standards of culinary excellence. Manage inventory, place orders, control costs to maintain profitability, ensure food safety and HACCP compliance, collaborate with front-of-house for exceptional service, participate in menu planning and recipe development, maintain equipment, and represent the culinary team in management discussions. Requires a minimum of 10 years of professional culinary experience with at least 5 years in leadership, plus a culinary degree or equivalent certification. Strong leadership, communication, and team-building skills with deep knowledge of Turkish cuisine and diverse culinary techniques. Proficiency in menu planning, recipe development, and food cost management, along with organizational and time-management abilities. Fluency in Turkish and English and familiarity with Istanbul/Turkish market trends. Creative dish presentation and ability to work flexible shifts.
Required Qualifications
- Minimum of 10 years of professional culinary experience, with at least 5 years in a leadership role in upscale restaurants or hotels
- Culinary degree or equivalent certification from a recognized culinary institution
- Proven experience in managing and leading a large kitchen team
- Strong leadership, communication, and team-building skills
- In-depth knowledge of various cuisines, culinary techniques, and food trends, with a focus on Turkish cuisine
- Proficiency in menu planning, recipe development, and food cost management
- Excellent organizational and time management skills
- Flexibility to work various shifts
- Creativity in dish creation and presentation
- Thorough understanding of food safety and hygiene standards (HACCP)
- Proficiency in kitchen management software and Microsoft Office
- Ability to work effectively under pressure and maintain a positive attitude in a dynamic environment
- Fluency in Turkish and English, both written and spoken
- Familiarity with local food trends and ingredients in Istanbul and Turkey
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