Chef De Cuisine
On-siteNewton, Massachusetts, United States
Job Summary
Execute the established culinary program for Nahanton Campus residents, overseeing menu implementation, food preparation, and catering execution while ensuring strict adherence to health, safety, and sanitation codes. Coach kitchen staff on preparation techniques, plating standards, and service delivery, managing scheduling and hiring to maintain efficient operations across all shifts. Foster a team-oriented culture grounded in mutual respect, continuous improvement, and resident-centric care. This role supports 2Life's mission to enhance the well-being of older adults through high-quality, health-conscious dining experiences.
Required Qualifications
- Minimum of 5 years of experience in a Culinary Management position
- Prior experience in hiring, training, and leading kitchen staff
- In-depth knowledge of food safety standards, dietary regulations, and local health codes
- Current ServSafe certification
- Ability to lift up to 50 pounds
- Ability to stand for up to 8 hours or more
Desired Qualifications
- A culinary degree
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