Chef

Conduct daily food preparation using quality ingredients from approved suppliers and locally sourced options where possible. Participate in Chef Forums to share ideas for menu additions and collaborate on food development. Maintain strict adherence to food safety and health and safety regulations while delivering great quality food. Work individually and as part of a team to support a thriving, inclusive culture across 139 clubs in the UK and Europe. Enjoy free club membership for you and your family, along with discounts on food, drinks, and wellness activities.