Chef cuisinier
$26,400–$38,400 year
On-siteGranville, Normandy, France
Granville, Normandy, FranceOn-siteFull Time$26,400–$38,400 yearSmall
Full TimeSmall
Job Summary
Supervise all culinary activities for Henriette's seasonal, local bistrot cuisine, including menu composition and supplier management. Lead kitchen staff through recruitment, integration, and training while maintaining HACCP standards and allergen tracking. Manage inventory to support local producers and collaborate on creative concepts for special events. Ensure consistent dish quality and uphold the restaurant's identity through active team participation. Join a young, dynamic establishment offering autonomy and opportunities to build your own kitchen team.
Required Qualifications
- Avoir du bon sens
- de la rigueur
- de l'investissement
- Respecter l'ADN du lieu
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