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Le Comptoir Du MaltPosted 1 month ago
EXPIRED

Chef cuisinier - Cheffe cuisinière

On-siteLongueau, Hauts-de-France, France

Full TimeSenior Level

Job Summary

Manage kitchen operations, ensure food safety standards, and drive profitability while motivating and developing your team. Lead daily service execution, foster a positive culinary environment, and act as a coach to reveal talent within the brigade. This role requires Bac+2 training and three years of similar experience. Join a growing family-style group where passion for the craft blends with daily enjoyment and clear career progression opportunities.

Required Qualifications

  • De formation en restauration
  • au moins 3 ans d'expérience sur un poste similaire

Desired Qualifications

  • Bac+2
  • Organisation
  • rigueur
  • esprit d'équipe
  • Leadership naturel
  • goût du challenge
  • Passion pour le produit
  • exigence du 'fait maison'
  • Envie de créer une ambiance positive et professionnelle en cuisine
  • Dynamique
  • ambitieux
  • exigeant

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