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Le Comptoir Du MaltPosted 2 weeks ago

Chef cuisinier - Cheffe cuisinière

On-siteMondeville, Normandy, France

Full TimeSenior Level

Job Summary

Manage the kitchen brigade as a hands-on leader, ensuring hygiene standards, profitability, and client satisfaction while motivating the team. Coordinate daily operations to foster a positive, professional atmosphere and reveal talent within the staff. This role requires Bac+2 training in hospitality and at least three years of similar experience. Join a growing family-style group where passion for the craft blends with daily enjoyment.

Required Qualifications

  • De formation en restauration
  • au moins 3 ans d'expérience sur un poste similaire

Desired Qualifications

  • Bac+2
  • Organisation
  • rigueur
  • esprit d'équipe
  • Leadership naturel
  • goût du challenge
  • Passion pour le produit
  • exigence du fait maison
  • Envie de créer une ambiance positive et professionnelle en cuisine
  • être un coach capable de fédérer, motiver et révéler les talents

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