Chef
On-site · Georges Hall, New South Wales, Australia
Job Summary
Production and delivery of high-quality meals; oversee and support resident dining experience; lead & manage kitchen team; ensure compliance related to food safety, WHS and quality; stock control and ordering; food cost management; communicate with facility management, residents and families. Requires Chef Qualifications and experience in Aged Care with understanding of modified textures and dietary needs; strong understanding of food cost management; focus on continuous improvement and professional presentation.
Required Qualifications
- Chef Qualifications
- Experience within Aged Care with a strong understanding of modified texture and dietary needs
- Understanding of food cost management
- Food Safety legislation understanding
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