Chef

Create menus based on seasonality and customer research, set up kitchen tools and equipment, and prepare food presented in an appealing manner. Supervise and delegate tasks to team members while maintaining appropriate inventory levels and restocking as necessary. Adhere strictly to all food safety regulations throughout operations. This role requires previous culinary experience, preferred certification from culinary school, and ServeSafe or Food Handler's certification. Candidates must demonstrate advanced knowledge of culinary techniques, strong leadership abilities, and the capacity to remain calm under pressure.