Chef
$79,500–$80,000 year
On-siteMelbourne, Victoria, Australia
Job Summary
Prepare and cook high-quality dishes that consistently delight guests while supporting day-to-day kitchen operations across various sections. Assist with food preparation, mise en place, and service, ensuring food presentation meets the highest standards. Adhere strictly to food safety, HACCP, and hygiene procedures while maintaining a clean, organized, and efficient kitchen. Collaborate closely with the wider culinary team to deliver an exceptional dining experience during busy services. You will work a rotating roster including evenings, weekends, and public holidays. This role offers career development within IHG Hotels & Resorts, discounted accommodation, and a supportive, inclusive team culture.
Required Qualifications
- Certificate III or IV in Commercial Cookery (or equivalent)
- At least 2 years' relevant experience working in a commercial kitchen, hotel or high-volume restaurant
- Flexibility to work a rotating roster, including evenings, weekends and public holidays
Desired Qualifications
- A genuine passion for quality food and hospitality
- Strong organisational skills and attention to detail
- The ability to stay calm under pressure and work well as part of a team
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