CHEF BOUCHER (H/F)
$21,600–$28,800 year
On-siteAngoulême, Nouvelle-Aquitaine, France
Angoulême, Nouvelle-Aquitaine, FranceOn-siteFull Time$21,600–$28,800 yearEnterprise
Full TimeEnterprise
Job Summary
Manage the butcher department by cutting, preparing, and selling products while adhering to hygiene standards and sales planning. Oversee daily operations, inventory, and margin performance, acting as the primary point of contact to advise clients on product selection. Participate in product ordering and ensure the visual presentation of the section aligns with brand commitments. Requires a CAP specialized in butchery and significant experience. Full-time role with attractive compensation including a fixed salary, variable pay, and employee discount.
Required Qualifications
- Titulaire d'un CAP spécialisé boucherie
- expérience significative
Desired Qualifications
- Vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur
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