Chef
$81,578–$81,578 year
On-site · Cherbourg, Queensland, Australia
Job Summary
Experienced Chef needed to prepare and serve food in an aged-care facility, overseeing catering, cleaning and laundry functions, with a strong focus on dietary requirements and food safety standards. Role involves menu design and implementation, stock control, adherence to SOPs and audits, and supporting senior hospitality staff. Location: Cherbourg, Australia; Part-time, permanent with shifts Thursday–Saturday 9am–7pm and potential additional shifts. Prior experience in high-volume meal preparation, knowledge of Australian food and beverage standards, and ability to meet probity checks are required. Not-for-profit employer with culturally informed services and strong community partnerships.
Required Qualifications
- Relevant trade qualifications or equivalent skills from previous experience
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