Chef & Beverage Manager
$60,000–$90,000 year
On-site · Euless, Texas, United States
Euless, Texas, United StatesOn-siteFull Time$60,000–$90,000 yearMid LevelAssociates DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Unknown
Job Summary
Oversees all culinary and beverage operations at the hotel, ensuring exceptional guest dining experiences through menu planning, beverage management, event coordination, and staff leadership.
Required Qualifications
- Strong skills in food preparation, cooking, and plating.
- Knowledge of both culinary techniques and beverage program management.
- Strong leadership, organizational, and communication skills.
- Ability to work in a fast-paced, deadline-driven environment.
Desired Qualifications
- Culinary degree or equivalent professional experience preferred.
- Experience with banquet and event food service preferred.
Additional Requirements
- Flexibility to work evenings, weekends, and holidays as business demands.
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