Chef
On-siteMetricup, State of Western Australia, Commonwealth of Australia
Job Summary
Deliver the Beerfarm culinary experience to each guest by smashing out daily prep, service, and clean-up while maintaining strict hygiene procedures. Work across all kitchen sections to prepare for events and functions, ensuring consistency in every dish. Report to the Head Chef to uphold our values of Considered, Belonging, Pioneering, and Genuine in a fast-paced hospitality environment. This full-time role requires a Certificate III in Commercial Cookery and two years of experience as a Commis Chef or higher. As an Australian-owned brewery and venue in Metricup, WA, we are seeking a local resident or citizen to join our team focused on paddock-to-plate food and great beer.
Required Qualifications
- Certificate III in Commercial Cookery
- 2 years experience as Commis Chef or higher
- Aussie Permanent Resident or Citizen
- Ability to display the highest levels of quality and consistency throughout the kitchen
- Hands on approach to creating good times and creating a positive working culture
- Passion for hospitality, food and beverage
Desired Qualifications
- Alignment to Beerfarm's Values of: Considered, Belonging, Pioneering and Genuine
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