Chef - Beachfront Hotel
On-siteRapid Creek, Northern Territory, Australia
Job Summary
Collaborate with the kitchen team to deliver high quality dishes that "WOW" guests while maintaining consistent standards aligned with ALH requirements. Contribute positively to a culture centred around safety and hygiene, ensuring the guest experience remains the priority. Manage daily operations by moving stock, kegs, and deliveries safely, adhering to inherent physical requirements for manual handling. This hands-on role requires a passionate chef with trade qualifications and strong organisation skills to create memorable dining experiences. Join the dynamic kitchen team at a cornerstone of Australian communities, supported by comprehensive learning and development opportunities within the Endeavour Group.
Required Qualifications
- great experience working in a fast paced kitchen
- hold necessary trade cooking qualifications
- Strong organisation and communication skills
- ability to perform physical tasks safely and efficiently
Desired Qualifications
- passion
- precision
- productivity
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