Chef - Bazille Restaurant (From Scratch Kitchens) - Natick Mall

Chef role leading Bazille Restaurant kitchen operations in Natick Mall. Responsible for leading the kitchen crew, supervising scratch-cooking of recipes, developing weekly specials, training and developing staff, driving process improvements, achieving efficiency and profitability while ensuring compliance with company procedures and high standards of service. Requires 2+ years in upscale restaurant management, strong communication skills, proficiency in basic accounting, and a flexible schedule in a fast-paced environment. Pay range reflects location-based offers; benefits include medical/vision/dental, retirement, PTO, life/disability, merchandise discounts, and potential performance-based incentives.