Chef & B
On-siteWaco, Texas, United States
Job Summary
Direct and supervise food preparation for all hotel outlets, ensuring high-quality standards, consistency, and guest satisfaction. Create and plan menus for restaurants and catered events while expediting peak meal periods with a hands-on approach. Monitor buffets and stations for cleanliness and safety, then conduct daily inspections of outlets and side work duties. Assist the General Manager by communicating financial information, controlling costs, and maximizing profitability through labor and food maintenance adjustments. Schedule employees at proper staffing levels, manage monthly inventories, and lead aggressive recruitment using company hiring standards. Conduct pre-shift meetings to inform staff of daily events and ensure they are organized and prepared.
Required Qualifications
- Minimum of 3 years of experience in a Supervisory in Food and Beverage Department
- 5 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry
- Culinary Degree with 3 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry
- Incredibly friendly customer centric love to smile and radiate a positive and accommodating attitude while interacting with customers
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