Chef

Coordinate and participate in preparing, cooking, and serving food while ensuring all sanitation and customer service standards are met. Help select and develop recipes and menus, then receive and inspect products for quality and quantity to manage inventory. Implement catered events, promotional programs, and new standards while maintaining a safe work environment and encouraging good customer relations through product promotion. This role requires culinary experience, exceptional food presentation skills, and ServSafe certification. Monday through Friday 6am-2pm, with possible Saturdays.