CHEF ADJOINT DE CUISINE H/F - LE MANNELE
On-siteStrasbourg, Grand Est, France
Strasbourg, Grand Est, FranceOn-siteFull Time
Full Time
Job Summary
Manage kitchen operations by ensuring hygiene compliance, maintaining workspaces, and overseeing order processing and deliveries. Participate actively in dish preparation and quality control, including plating and technique sheet management. Assist in organizing kitchen workflows and schedules while supervising and mentoring the brigade of commis and chefs de partie. Provide leadership by motivating team members, handling unexpected issues, and stepping in as the head chef's replacement when necessary.
Required Qualifications
- Maîtrise des bases culinaires et capacité à les faire appliquer
Desired Qualifications
- Dynamisme et sens du service client
- Capacité d'adaptation aux rythmes soutenus
- Esprit d'équipe et sens de la collaboration
- Créativité et force de proposition
- Polyvalence et écoute
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.