Chef $22.50-$26/hr*
$46,800–$54,080 year
On-siteNovato, California, United States
Job Summary
Prepare high-quality ready-to-eat foods including entrées, salads, side dishes, and soups made fresh with quality ingredients, with 85% prepared from scratch. Place product orders, take guest orders via phone and in person, and execute recipes for both self-service and full-service kitchen environments. Provide world-class service to diverse guests while maintaining a clean, sanitary, and attractive work environment. Requires intermediate to excellent knife skills, proficiency with commercial kitchen equipment, and ability to multi-task in a fast-paced setting. Available to work any day of the week across Marin and Sonoma locations. Join a Fortune 100 Best Company to Work For offering industry-leading wages and zero premium cost health benefits.
Required Qualifications
- Must be at least 18 years of age
- Previous industry experience in a similar role
- Availability to work any day of the week, in any of our Marin/Sonoma locations
- Must have intermediate to excellent knife skills
- Must be outgoing, approachable, and enthusiastic
- Excellent communication skills
- Ability to multi-task and prioritize in a fast-paced environment
- Must have proficient knowledge of commercial kitchen equipment
- Basic computer skills
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