Cheesemaker
$40,560–$41,600 year
On-site · Petaluma, California, United States
Job Summary
Produce cheese according to daily production plans; monitor product quality and food safety standards; follow GMPs, SOPs, and company procedures; maintain a clean and organized work environment; work with team members to meet production goals; report quality concerns and production issues promptly; English required; Spanish is a plus; lift and move up to 50 pounds; stand, walk, bend, and perform repetitive tasks in a cold, wet, and occasionally noisy production environment; day shift with weekends as needed; full-time, temporary-to-hire; opportunities for permanent hire and career growth.
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