Ched de Partie
On-siteNapa, California, United States
Napa, California, United StatesOn-siteInternshipSmall
InternshipSmall
Job Summary
Conduct comprehensive onboarding covering company culture, payroll schedules, local housing, and community resources. Receive hands-on instruction and mentorship from experienced chefs across hot grill, garde manger, entremetier, sauté, pastry, banquet, and butcher sections. Demonstrate specific techniques, refine skills through regular practice sessions, and achieve proficiency in diverse culinary disciplines under personalized feedback. Contribute to kitchen success through programmatic growth and adherence to best practices and safety standards.
Required Qualifications
- enrolled in a post secondary ministerially recognized academic institution in the hospitality industry
- hospitality degree
- at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)
- 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- shown consistent career growth over the last years
- shown serious commitment to your most recent employers
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