Checker/Server
$44,928â$44,928 year
On-siteSeattle, Washington, United States
Job Summary
Deliver warm, attentive service at the Fieldhouse Restaurant by taking orders via the POS, pouring beer and wine, and managing check stand transactions for both front-end and restaurant areas. Handle guest interactions from entry to checkout, including bagging groceries, retrieving carts, cleaning tables, and answering phones as needed. Maintain a neat, clean, and orderly department while upholding safety, security, and sustainability policies. Operate within company core values, stay updated on industry trends, and model a service attitude for staff and guests. Requires full body mobility, ability to lift 50 lbs, and standing for up to eight hours.
Required Qualifications
- 21 years or older
- Must possess an attitude of service to others
- Demonstrates self-discipline and accountability
- Must be accurate and detail-oriented
- Must be a team player, a leader and a positive role model
- Ability to work independently and to build and maintain effective relationships and trust with a diverse group of staff and guests
- Commitment to personal and professional development
- Ability to take direction and carry out department tasks and assignments
- Displays excellent work ethic
- Flexibility to work mornings, afternoons, evenings, weekends and holidays as needed
- Exemplifies health department standards
- Ability to have full body mobility (bending, stooping, twisting & reaching) with excellent manual dexterity and frequent repetitive motion capability from hand through the shoulder area
- Ability to lift and carry 50 lbs.
- Must be able to stand for long periods of time (up to 8 hours)
- Must pass checker battery test
Desired Qualifications
- Prefer previous cash-handling experience
- Excellent customer service skills
- Excellent listening, verbal, and written communication skills
- Ability to make decisions based upon the goal of guest satisfaction
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