Chartwells Food Service- Sous Chef

Manage food service operations for Sparta Area Schools, overseeing menu planning, kitchen staffing, and daily food safety compliance. Coordinate with school administration to align dining services with student nutritional guidelines and budget constraints. Ensure all culinary staff adhere to Chartwells standards for quality and safety during meal service. This role supports the district's commitment to providing nutritious meals to students through direct collaboration with the Director of Dining Services.