Chandlers Line Cook II - Entry Level
$45,760–$45,760 year
On-siteCarlsbad, California, United States
Job Summary
Assist in food preparation, including chopping, cutting, and marinating ingredients while following recipes to ensure high-quality dishes. Cook and plate menu items according to established standards and maintain a clean, organized work area. Stock and manage inventory levels, collaborate with the culinary team to refine recipes, and adhere to food safety and sanitation guidelines. Provide support in various kitchen duties as assigned in a fast-paced environment. Requires 2–3 years of culinary experience, high school diploma, and availability for flexible hours including evenings, weekends, and holidays.
Required Qualifications
- 2 - 3 years of culinary experience
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
- Drug free workplace
- Pre-employment drug test
- Background check
- E-Verify participation
Desired Qualifications
- Culinary arts education or relevant training is a plus
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