Chandlers Line Cook I
$52,000–$52,000 year
On-siteCarlsbad, California, United States
Job Summary
Prepare and cook a variety of dishes with precision and attention to detail while collaborating with the culinary team to develop new menu items and specials. Maintain cleanliness and organization of the kitchen and workstations, ensuring food quality and presentation meet high standards by following recipes and cooking techniques. Adhere to food safety and sanitation regulations while working in a fast-paced environment with composure and efficiency. This role requires 5-6 years of culinary experience, knowledge of sauté, grill, and pantry stations, and the ability to stand for extended periods. Join the Davidson Hospitality Group team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa, to elevate the dining experience for our guests.
Required Qualifications
- 5 - 6 years of culinary experince
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Knowledge of Saute, Grill and Pantry stations
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
- Pre-employment drug test
- background check
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