Certified Restaurant Supervisor

Support the management team to ensure restaurant operations run smoothly while filling important team member roles on the hourly schedule. Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast. Maintain a schedule between 11 a.m. and 11 p.m. with a Bachelor's degree preferred and a minimum age of 21. Join a formal training program designed to help new supervisors be successful in their job.