Certified Restaurant Supervisor

Support the management team to ensure restaurant operations run smoothly, while filling important team member roles on the hourly schedule. Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast. Work operating hours between 11 a.m. and 11 p.m. to achieve work-life balance. Complete participation in a formal training program designed to help new supervisors be successful. This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster.