Certified Restaurant Supervisor

Support the management team to ensure restaurant operations run smoothly while filling important team member roles on the hourly schedule. Provide direction and assistance to team members to ensure world-class seafood is prepared perfectly and served hot and fast. Maintain guest satisfaction and business performance through direct leadership and operational oversight. Operating hours fall between 11 a.m. and 11 p.m. to promote work-life balance. This role offers a formal training program designed to develop talent for a career in restaurant leadership.