Certified Restaurant Supervisor

Support the management team to ensure restaurant operations run smoothly while filling important team member roles on the hourly schedule. Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast. Maintain work-life balance through operating hours between 11 a.m. and 11 p.m. Complete the formal training program designed to help new Certified Restaurant Supervisors be successful. This role serves as a starting point for a career in restaurant leadership with opportunities for promotion to additional responsibility.