Certified Restaurant Supervisor
On-siteHarrisonburg, Virginia, United States
EXPIREDHarrisonburg, Virginia, United StatesOn-sitePart TimeLicense Or CertificationEnterprise
Part TimeLicense Or CertificationEnterprise
Job Summary
Support the management team to ensure restaurant operations run smoothly while filling hourly team member roles on the schedule. Provide direction and assistance to team members to ensure seafood is prepared perfectly and served hot and fast. Maintain work-life balance with operating hours between 11 a.m. and 11 p.m. Complete a formal training program designed to help new supervisors be successful. This role serves as a starting point for a career in restaurant leadership with opportunities for promotion.
Required Qualifications
- Must be at least 21 years of age
Desired Qualifications
- Bachelor's degree preferred, but not required
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