Certified Meat Cutter-FT

The Meat Supervisor oversees the meat department operations, coaching and developing staff to deliver superior customer service, and acts as the go-to person in the absence of the Department Manager. Responsibilities include supervising department workflow, fostering customer loyalty, addressing customer needs, and contributing to an engaged team environment. Required are at least 12 months of experience, a High School Diploma, and a thorough knowledge of department operations. The role emphasizes leadership, staff development, and maintaining efficient, welcoming service in a fast-paced retail setting. Benefits and a comprehensive Total Rewards package are offered, including health/dental coverage, life and disability insurance, retirement savings, staff discounts, and paid vacation. The posting notes willingness to accommodate disabilities and mentions potential AI-assisted screening in the process. This position is based in Port Moody, BC, Canada, and requires legal eligibility to work in Canada. The travel requirement is 0-10%. The posting indicates AI tools may be used in screening, but hiring decisions are made by the Hiring Teams.