Certified Dietary Manager
$62,400–$79,040 year
On-site · Centralia, Washington, United States
Job Summary
Certified Dietary Manager overseeing Nutrition Services in a long-term care facility, ensuring regulatory compliance, sanitation, infection control, meal preparation/service, dining experience, purchasing, and budgeting; supervises dietary staff and collaborates with nursing, therapy, activities, and administration to support resident-centered care; requires ANFP CDM credential, ability to work weekends/holidays, English proficiency, health requirements, and basic computer skills.
Required Qualifications
- Requires successful completion of the ANFP examination and maintenance of an active CDM, CFPP credential.
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