Certified Dietary Manager
On-site · Greenwood, South Carolina, United States
Job Summary
The Certified Dietary Manager manages the Food & Nutrition Services Department, completing schedules, inventory, food orders, and providing ongoing education. Responsibilities include ensuring quality food preparation, meeting budget guidelines, and assisting the Registered Dietitian with clinical duties. The role entails supervising dietary staff, managing meal preparation while considering special dietary needs, maintaining cost records for food and supplies, and participating in budget planning. Additional duties include hiring, training, and evaluating performance of dietary partners.
Required Qualifications
- One year experience in administration helpful (not required)
- One year experience in clinical setting helpful (not required)
- Possession or ability to obtain Food Handlers Certificate or Sanitation Course as required by state regulations
- Licensure or certification as required by specific state guidelines
Desired Qualifications
- Leadership qualities
- Experience in administration
- Experience in clinical settings
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