Certified Dietary Manager

Oversee the food service program at a single long-term care facility, ensuring high quality standards, inventory management, and food safety compliance with federal, state, and local regulations. Lead and support the food service team to meet quality and safety standards while maintaining accurate records of income, expenditures, supplies, personnel, and equipment using HCSG computer software. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.