Certified Dietary Manager (CDM)
$50,000–$55,000 year
On-site · Bastian, Virginia, United States
Job Summary
Oversee daily dietary department operations including menu planning with the Registered Dietitian Nutritionist, supervise cooks, aides, and dishwashers, ensure food safety and sanitation per HACCP/OSHA, manage inventory and vendor relationships, develop and maintain records, collaborate with interdisciplinary teams, and participate in continuous quality improvement. Full-time, weekdays, 8-hour shifts. Requires CDM certification and an Associate’s degree or higher with 1-5 years of related experience. Strong leadership, budget awareness, and customer-service orientation essential.
Required Qualifications
- Certification as a Certified Dietary Manager (CDM) or related credential from a nationally recognized food service and safety accrediting body
- Associate's degree or higher in nutrition, food service management, or a related field
- 1-5 years of previous related experience
- Comprehensive knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Strong leadership and supervisory skills, with the ability to train, mentor, and motivate staff
- Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors
- Proficiency in computer applications and software related to dietary management, such as menu planning and inventory systems
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