Certified Dietary Manager

Lead a team of dietary and food service professionals in delivering meals to residents while contributing to menu planning and meal preparation. Prepare and serve nutritious, well-balanced meals that create an enjoyable, dignified dining experience in accordance with dietary requirements and food safety standards. Develop positive relationships with residents by engaging with them and incorporating feedback into meal service. Complete the State-approved Food Services Supervisor Course and maintain ServSafe® Certification. Apply your skills in quantity food preparation and service within a 43-bed skilled nursing community across Iowa.