Ceres - BOH - Cook
$41,600–$41,600 year
On-siteSacramento, California, United States
Job Summary
Create a positive environment for guests by providing amazing food and excellent customer service while working with team members to ensure satisfaction. Maintain sanitation, health, and safety standards by operating large-volume cooking equipment, managing food preparation areas, and ensuring proper labeling and rotation of products. Support the dietary department by following specific meal requirements and perform setup and sanitation of stations on the line. This role requires knowledge of company recipes, food handling procedures, and familiarity with various cooking methods in a fast-paced kitchen environment. Must be able to work early mornings, evenings, weekends, and holidays.
Required Qualifications
- Proven experience as a Cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Must be able to work early mornings, evenings, weekends, and holidays
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
Desired Qualifications
- Previous experience working in a fast-paced kitchen environment
- Ability to read/speak Spanish
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