Centre Cook - Woolston
On-siteChristchurch, Canterbury, New Zealand
Job Summary
Prepare and cook vegetarian meals for approximately 88 children daily, ensuring all food preparation, presentation, and cooking techniques follow established recipes, policies, and procedures. Order supplies and manage the kitchen budget while adhering to strict cleanliness standards and food safety protocols. Cater for specific dietary and allergy requirements, assist with cleaning, laundry, and restocking, and communicate effectively within the team. This full-time, 40-hour role runs Monday to Friday from 7:30am to 4pm. We offer 50% childcare fees, fully funded first aid training, and a supportive environment focused on serving children and families with care.
Required Qualifications
- Fulltime, Monday to Friday, (40 hours per week, from 7.30am to 4pm)
- Ability to cater for dietary and allergy requirements
- NZ residency or a valid NZ work visa
- Kindercare police vet
- Competent in preparing, cooking and serving food that follows our recipes
- Committed to the highest standards of cleanliness, and adhering to our policies and procedures
- A cheerful multi-tasker, with excellent time-management skills
- Willing to do cleaning, laundry and restocking supplies
- Flexibility to help out with other duties within the Centre
- Has strong organisation skills and time management
- A clear communicator who values the importance of team work
Desired Qualifications
- Experienced in food preparation and food safety
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