Cellar Hand
On-siteMoorabool, State of Victoria, Commonwealth of Australia
Job Summary
Concisely record all operation details and batch numbers on cellar notes while accurately weighing ingredients and preparing additives. Operate pumps, flowmeters, valves, and filtration equipment including crossflow filters, centrifuges, or UV sterilizers as trained. Safely conduct cleaning on tanks, hoses, fixed lines, and equipment using Caustic and Citric solutions. Perform wine, juice, cider, and beverage transfers, blending, and volume measurements from the tank farm catwalk. Mix and sparge beverages using CO2 and Nitrogen, and load or unload tankers and containers as requested. Handle physical lifting of hoses, pumps, equipment, and raw materials around the worksite. Work Monday to Friday in shifts ranging from 0600 to 1400, 1400 to 2200, or 2200 to 0600.
Required Qualifications
- An excellent communicator: the ability to communicate clearly and concisely
- Confidence in technology: able to learn our new production software
- High attention to detail: to follow recipes precisely and notice the small things
- A team player: work cooperatively with others and contributes to the team
- Time management/organisation: accomplish objectives effectively within time frames
- Safety first mindset
- Able to work in a physical job and work outdoors
- Responsible and Reliable
- Monday - Friday 0600 - 1400 or 1400 - 2200 or 2200 - 0600
- Please ensure a cover note is attached to all applications
Desired Qualifications
- Previous experience as a cellar hand is desirable or experience with fermentation
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