CDI - BOUCHER (H/F)

Manage the butcher department by cutting, preparing, and selling products while adhering to hygiene standards and local tradition. Plan production and sales schedules, select and order new items, and advise customers on product choices. Ensure the section is visually appealing and maintain a clean, welcoming atmosphere that reflects our commitment to local producers. After an initial integration period, you will act as an ambassador for our merchant and producer values. This role requires a strong customer focus and passion for quality goods, with a preference for candidates having prior butcher experience.