Caterlink - Chef

Prepare, cook, and present food to Caterlink and client standards while ensuring all Food Safety and Health procedures are followed and mandatory paperwork is completed accurately. Support the line manager with day-to-day operations by managing inventories, monitoring budgets, and implementing action plans to enhance the company's reputation for excellent service. Maintain integrity in all safety protocols and safeguarding commitments regarding children and vulnerable adults. This term-time only role (38 weeks per year, 32.5 hours) requires Level 7061/7062 qualifications and offers development through blended learning, employee discounts, and wellbeing services.