Caterlink - Chef

Prepare, cook, and present food to standards required by Caterlink and the client while ensuring all Food Safety and Health and Safety procedures are followed and mandatory paperwork is completed accurately. Enhance the company's reputation for excellent food and service by consistently exceeding client and customer expectations. Support the line manager with the day-to-day running of the location, including managing inventories, monitoring budgets, and implementing action plans. Work 37.5 hours per week Monday through Friday during term time (Weeks 39). An enhanced DBS disclosure will be obtained for this role.