Catering Team Member

Catering Team Member role supporting preparation, service, and presentation of high-quality meals at a UK independent school client. Responsibilities include assisting with food preparation, service, and presentation; maintaining kitchen and service-area hygiene; managing food labelling, temperature checks, and allergen controls; delivering excellent customer service to pupils, staff, and visitors; setting up and clearing service areas; following all food safety, health & safety, and safeguarding procedures; and contributing to hospitality events and out-of-hours functions. Requires experience in contract or high-volume catering (preferred), strong awareness of health and safety, a customer-focused, flexible team player with good organisation and attention to detail. Right to Work in the UK and DBS checks are part of the role; Holroyd Howe emphasizes safeguarding and compliance for roles involving work with children.