Catering Team Member
On-siteLancaster, Pennsylvania, United States
Job Summary
Create, transport, setup, serve, and breakdown banquet-style food displays with a focus on unforgettable guest experiences. Prepare batch cooking for events ranging from casual business lunches to black-tie gatherings while maintaining strict safety and sanitation standards. Apply elementary math for inventory and portioning, roll up sleeves to contribute anywhere in the team, and ensure all food presentations are creative and detailed. This flexible full or part-time role offers training for candidates with a passion for food and a strong work ethic. Join the family-driven Metz Culinary Management team to deliver restaurant-inspired hospitality.
Required Qualifications
- Hospitality experience is desired
- Ability to apply elementary mathematical statistics that would apply to inventory and portioning
- Be willing to roll up sleeves and contribute where needed
- Hospitality-driven
- Able to work and thrive in a team environment
- Brings a SMILE and strong work ethic to the TEAM
Desired Qualifications
- Experience desired but we are willing to train candidates with a passion for food and understands the basics
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