Catering Team Member

Replenish products on the shelf, rotating items and ensuring code dating procedures are followed. Ring up guest orders by scanning products or punching prices, finalize sales, and collect payment. Set up displays on the sales floor, assist with light stocking, and inform management of out-of-stock items. Unload deliveries to maintain back room efficiency, put misplaced items back in proper locations, and bag grocery orders for guests. Greet guests in a friendly manner, handle products and equipment according to food safety guidelines, and promote an environment of diversity, inclusion, and respect. This role requires 0 to 6 months of experience, a high school diploma, and the ability to lift up to 50 pounds. Applicants must be at least 15 years old.